Chinese Food
All Recipes
Porridge with vegetables and white fish
The milk tea dad discussed with the cat lady two days ago - the stomach is too big. Since I married you, my weight has been increasing... Look, we have a discussion. Don't cook in the evening. Let me lose weight smoothly... The only time of the ... ...
A good idea of vegetarianism
When I was working in Kuala Lumpur many years ago, the office was on Anbang road with high-rise buildings. In the middle of each steel reinforced concrete building, just opposite my office, there was a small temple. It is often seen that white-c... ...
[seafood congee with fresh shrimp]
It's autumn. You need to eat a pot of seafood congee.
Hong Kong Style champion and congee
There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
Chinese yam red date purple rice porridge eat it
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Black rice (and the variety of leftovers)
Life is colorful. At the same time, food is also colorful. It's usually white rice every day. It's already aesthetic fatigue. Then change it. Add some black rice to make rice colorful. It's more nutritious.
Five color nutritious porridge eat it
Nutritious, delicious and happy breakfast porridge. A little of each ingredient. Stew with white rice. Cook delicious and colorful life
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Rice wine flavored fried rice with green beans
When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
Fresh Chaoshan seafood congee, tender congee, quick cooking at the bottom, no need to raise your husband
The quickest way to cook seafood is to make Chaoshan seafood porridge. All kinds of seafood are washed clean and porridge is made with ginger slices. It's fresh, sweet and delicious (* ^ *)
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
A good idea for vegetarianism: rice bean steamed cake idli (with rice bean paste)
This rice bean steamed cake is a breakfast I like very much when I was in India. It's healthy and nutritious. The method of all natural fermentation is very good for the intestines and stomach. It's easy to digest. It's a good choice for vegetar... ...
Xiaomi new cooking
Millet has high nutritional value. There are many advantages to eating more millet. But it's usually made of porridge. Most of them are made of sweet. I like salty. I've tried to make porridge with seafood. It's delicious. I shared it with you e... ...
Seaweed with bean sprouts in cold sauce
Don't you still worry about not being full, not being full and not being fat? Don't worry about eating delicious, healthy and not fattening.
Braised chicken
Yesterday, my friend said that he ate a braised chicken. It tasted good. He took me to eat it at noon. But this shop is not big or small. We have waited for more than 20 minutes, and many people in the shop are waiting. The take out phone also k... ...
Lazy people must have rice in casserole
The material is more casual. It's only put if you like. You can also put some corn grains and other nuts. Winter mushroom and shrimp will be very fragrant. So it's a must.
